What’s on your plate?

[highsierrasmokin']

More baby backs

 

[MaytagMan]

My sis and niece were down visiting from WA this past weekend and my nieve wanted smoked drumsticks...

 

[Bostoneo]

Triple berry pound cake, took a while in the oven, but delicious! Oat breakfast bars as well

 

[highsierrasmokin']

Mo ribs! Each seasoned and sauced differently. One with a not so typical bbq sauce and the other with Carolina Sauce.
Both sauces by Williamson Bros. from Georgia. I'm not a bbq sauce fan but this stuff is excellent and not what you'd expect.

 

[MaytagMan]

Bimonthly Dinner Herf on Sat with the local crew... it does not suck that one of my buddies is a chef!

Bone Marrow



Poulet à l'Estragon (Tarragon Chicken)



Mashed potatoes with a pound of butter plus a Godly amount of olive oil

 

[highsierrasmokin']

Italian Shells stuffed with italian sausage, ground turkey, spinach, garlic, onions, and covered with marinara, mozzarella and more parmesan

 

[highsierrasmokin']

@Bostoneo said he likes St. Louis ribs better so I had to try them. Came out pretty dern good! Nice thick smoke ring on 'em.

 

[Bostoneo]

I'd say yes please but i just got a huge taco platter

 

[highsierrasmokin']

I'd say yes please but i just got a huge taco platter

 

[MaytagMan]

Some wild game gumbo with duck and mutton from last night's herf...

 

[Bostoneo]

Idk. Just threw it together. Penne pasta tossed in egg like carbonara, and sauté mushrooms, baby spinach, and parmesan cheese. Grilled chicken breast on top would be stellar.

Sent from my iPhone using Tapatalk

 

[highsierrasmokin']

Que'd up some Andouille sausage and some chicken thighs with blackened seasoning, chopped it all up and threw it in with some Penne pasta and Alfedo sauce. Basically a Blackened Cajun Pasta Alfredo. I usually put onions and red bell pepper in it but I forgot.

 

[MaytagMan]

A little ceviche the other night --