Mo ribs! Each seasoned and sauced differently. One with a not so typical bbq sauce and the other with Carolina Sauce.
Both sauces by Williamson Bros. from Georgia. I'm not a bbq sauce fan but this stuff is excellent and not what you'd expect.
Idk. Just threw it together. Penne pasta tossed in egg like carbonara, and sauté mushrooms, baby spinach, and parmesan cheese. Grilled chicken breast on top would be stellar.