What’s on your plate?

[highsierrasmokin']

More baby backs

 

[MaytagMan]

My sis and niece were down visiting from WA this past weekend and my nieve wanted smoked drumsticks...

 

[Bostoneo]

Triple berry pound cake, took a while in the oven, but delicious! Oat breakfast bars as well

 

[highsierrasmokin']

Mo ribs! Each seasoned and sauced differently. One with a not so typical bbq sauce and the other with Carolina Sauce.
Both sauces by Williamson Bros. from Georgia. I'm not a bbq sauce fan but this stuff is excellent and not what you'd expect.

 

[MaytagMan]

Bimonthly Dinner Herf on Sat with the local crew... it does not suck that one of my buddies is a chef!

Bone Marrow



Poulet à l'Estragon (Tarragon Chicken)



Mashed potatoes with a pound of butter plus a Godly amount of olive oil

 

[highsierrasmokin']

Italian Shells stuffed with italian sausage, ground turkey, spinach, garlic, onions, and covered with marinara, mozzarella and more parmesan

 

[highsierrasmokin']

@Bostoneo said he likes St. Louis ribs better so I had to try them. Came out pretty dern good! Nice thick smoke ring on 'em.

 

[Bostoneo]

I'd say yes please but i just got a huge taco platter

 

[highsierrasmokin']

I'd say yes please but i just got a huge taco platter

 

[MaytagMan]

Some wild game gumbo with duck and mutton from last night's herf...

 

[Bostoneo]

Idk. Just threw it together. Penne pasta tossed in egg like carbonara, and sauté mushrooms, baby spinach, and parmesan cheese. Grilled chicken breast on top would be stellar.

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