What’s on your plate?

[highsierrasmokin']

Looking good as always Matt!


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Thanks Brian!

 

[highsierrasmokin']

Baby back ribs and some chicken wings

 

[highsierrasmokin']

My wife got me a panini press a couple months ago and I used it for the first time on our burritos last night.
It totally changes the flavor of the tortilla and the whole burrito. Yummy!

 

[Bostoneo]

I could never roll one of those lol

 

[highsierrasmokin']

Baby back ribs
1st photo after the 3 hour mark. 2nd is prep before wrapping up and in for 2 hours. The the final product at the bottom

 

[SoCal Gunner]

 

[Bostoneo]

Went out this year! #nodishes

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[highsierrasmokin']

Smoked this'n low for 2 hours, then 350 for 2 hours. Came out amazing.

 

[BloodWood]

Smoked this'n low for 2 hours, then 350 for 2 hours. Came out amazing.
View attachment 24188

Like something out of a Butterball commercial.
Perfection.

 

[highsierrasmokin']

I had my first Muffuletta while I was in NOLA. This in one had Ham, Genoa Salami, Pastrami, Provolone, and Swiss with the chopped olives on top.
Incredible sandwich, and the bread is to die for. I recommend trying one if you ever come across a place that sells them.

 

[highsierrasmokin']

....and I picked up some Buc-ees jerky along the way. They're all damn good, but the Bohemian Garlic is life changing.