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What’s on your plate?

Yakcraz

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I have never had beer can chicken
Really good give it a shot. One tip, when it’s done make sure to keep the can upright when you are taking it off the grill or out of the oven & while you’re removing the can so you won’t spill the leftover beer inside the chicken. The little stands in the pic that are specifically designed to cook them help a lot but aren’t necessary.
 

Yakcraz

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Little sausage omelet I made for breakfast & supper from last, night bbq chicken & fixings. It’s nice having all the fresh veggies from the garden available this time of year.B4997BA5-69B2-45C9-A6AA-9C0D2DC0F647.jpeg5A3D1018-081E-48F2-ABAA-EDE7F22D196E.jpeg
 

Yakcraz

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How are you making that squash?? Looks good!
It’s stupid simple & delicious. Slice, coat in olive oil, put it in s bag of Italian bread crumbs & shake, then lay um out on a baking sheet & sprinkle parmaesan cheese on um. Then put um in the oven until done. About 20 minutes at 350.
 

Yakcraz

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Nurp lol


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Hey man that’s something to do while you’re passing the time till Tuesday. Go pick you up a chicken, a 6 pack, & fire up the grill. Idk if you can drink the other 5 beers or not, but they’ll still be in the fridge & be good & cold for Tuesday!!!
 
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