Really good give it a shot. One tip, when it’s done make sure to keep the can upright when you are taking it off the grill or out of the oven & while you’re removing the can so you won’t spill the leftover beer inside the chicken. The little stands in the pic that are specifically designed to cook them help a lot but aren’t necessary.I have never had beer can chicken
It’s stupid simple & delicious. Slice, coat in olive oil, put it in s bag of Italian bread crumbs & shake, then lay um out on a baking sheet & sprinkle parmaesan cheese on um. Then put um in the oven until done. About 20 minutes at 350.How are you making that squash?? Looks good!
Hey man that’s something to do while you’re passing the time till Tuesday. Go pick you up a chicken, a 6 pack, & fire up the grill. Idk if you can drink the other 5 beers or not, but they’ll still be in the fridge & be good & cold for Tuesday!!!Nurp lol
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