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What’s on your plate?

Bostoneo

The Chosen One
Staff member
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Giant burrito from hole in wall mexican joint. Had to flip sucker over to remove the paper

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getting the meat sweats looking at those ribs, mmmmm baby. Those seasonings pretty good @highsierrasmokin'?
Yeah, the Meat Church and Lanes seasonings are excellent. I just started using the Blues Hog which is really good too.
This was my baby back seasoning combos for the ribs. two on the left for one rack and two on the right for the other.
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