What’s on your plate?

[Bostoneo]

Street corn fries with baconnnnnn

 

[Bostoneo]

Giant burrito from hole in wall mexican joint. Had to flip sucker over to remove the paper

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[Bostoneo]

Nabbed 6pck for holiday weekend

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[MaytagMan]

Stopped by the Mexican supermarket for lunch (a couple of days worth).




From the top going clockwise:

- fresh cut fruit with lime juice, Tajín, Chamoy, and Valentino

- aguachile rojo

- ceviche with mango

 

[Bostoneo]

Naughty lobstah roll with truffle aioli

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[highsierrasmokin']

Potatoes, onions, jalapeños, Cholula Smoky Chipotle taco seasoning, and some avocado oil in the air fryer.
Mixed these in with rotisserie chicken and black beans and made burritos. Forgot to take a photo of the burritos.
Big time flavor bomb

 

[Bostoneo]

Made a new recipe last night. Salmon orzo. The leftovers didn’t even last 12 hours.

One Pan Salmon and Spinach Orzo

When it comes to one pan dinners, it doesn't get easier than this Salmon and Orzo with spinach and cherry tomatoes! Packed with flavor, this one's a must for busy weeknights!

www.sipandfeast.com

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[highsierrasmokin']

Chicken thighs smoked for 45 minutes at 180 then up to 375 for 30 minutes.
Lane's Signature on the left 3 and Lane's Sweet Heat on the right 2.

 

[highsierrasmokin']

Smoked these for an hour then up to 375 for 30.
Half sweet heat, half blues hog.
Instead of salt and pepper on the corn, I used the Kapalua seasoning. Delicious! ...and butter of course.

 

[highsierrasmokin']

Baby back ribs for Fathers Day

 

[Bostoneo]

getting the meat sweats looking at those ribs, mmmmm baby. Those seasonings pretty good @highsierrasmokin'?

 

[highsierrasmokin']

getting the meat sweats looking at those ribs, mmmmm baby. Those seasonings pretty good @highsierrasmokin'?

Yeah, the Meat Church and Lanes seasonings are excellent. I just started using the Blues Hog which is really good too.
This was my baby back seasoning combos for the ribs. two on the left for one rack and two on the right for the other.

 

[Bostoneo]

Just a simple garlic and oil pasta with shrimp

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[highsierrasmokin']

Carne Asada smoked for about 45 minutes at 180 then up to 450 and 3-4 minutes on each side.
I brushed orange juice on it while it was smoking. Came out killer!