I,ate,so much Spam as a kid growing up, I just can't convince myself to eat any more of it. i was born with a plastic spoon in my mouth. That's before the Spork was invented.
For me, Spam is hunting food. For some odd reason, it tastes wonderful from a frying pan in the middle of nowhere but no way would I touch that s#it at home.
Ribeye with Vidalia, garlic, zucchini, and portobello sauce. Seasoning was only tony chacharies and pepper and cheap salted butter for the sauce. Rare/medium rare. 
