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Not exciting, but smoking some ribs for dinner. Hard to get the smoke maze going, so lit it on all four ends. Lasted about two hours. Should still be good. Cold as fuck in Texas 26* for the high for the past two days. Cold front from colorado came through.
Woke up at 5:30 this morning to start smoking a 7.5# pork butt. No brining, but seasoned last night ( dry brining) using Adkins pork and chicken rub last night before bed. Up to 145* as of 11:45am.
Phone camera took a dump so no pics.
Just imagine a pork butt in a pellet smoker surrounded by smoke, and you get the idea...
Using Kingsford cherrywood pellets for cooking and in my pellet maze