Society of Smoke
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Outdoor cooking, post your grilling, smoker, etc. pics
- Thread starter Yakcraz
- Start date
Redneck_toy
Churchill
Not exciting, but smoking some ribs for dinner. Hard to get the smoke maze going, so lit it on all four ends. Lasted about two hours. Should still be good. Cold as fuck in Texas 26* for the high for the past two days. Cold front from colorado came through.
Redneck_toy
Churchill
Woke up at 5:30 this morning to start smoking a 7.5# pork butt. No brining, but seasoned last night ( dry brining) using Adkins pork and chicken rub last night before bed. Up to 145* as of 11:45am.
Phone camera took a dump so no pics.
Just imagine a pork butt in a pellet smoker surrounded by smoke, and you get the idea...
Using Kingsford cherrywood pellets for cooking and in my pellet maze
Phone camera took a dump so no pics.
Just imagine a pork butt in a pellet smoker surrounded by smoke, and you get the idea...
Using Kingsford cherrywood pellets for cooking and in my pellet maze
I use Thermpro.
ThermoPro TP-08 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer | ThermoPro
ThermoPro TP-08 is a dual probe Digital Wireless thermometer that allows you to cook by monitoring both your meat and oven temperature remotely. Buy now on the official home of ThermoPro and save!
buythermopro.com
I,ate,so much Spam as a kid growing up, I just can't convince myself to eat any more of it. i was born with a plastic spoon in my mouth. That's before the Spork was invented.
Redneck_toy
Churchill
The Spam was pretty good, but definitely not worth the effort to smoke. Being pre cooked, I could only smoke it for two hours before it started to burn. The smoke is there, but almost in am artificial way, like liquid smoke. Fried Spam is still the king, IMO
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