What are you Grilling or Smoking?

[Opie]

 

[Tacket]

Throwing some salmon the smoker this morning.

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[Tacket]

4ish hours later!

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[Dran]

These will get about 5 minutes a side, low and slow on charcoal for a perfect medium rare!

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[JG358]

Theirs a Sticky up top too

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[Dran]

Decided to throw some burgers on for the rest of the week since I'm using charcoal today!

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[Bostoneo]

Strip with cheesy broccoli


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[Redneck_toy]

Picked up a new drum smoker this weekend. Oklahoma joes Bronco. They were on sale at Academy for $399. After seasoning, cooked three beer butt chickens Sunday. Turned out great. Pretty solid smoker, IMO. The pellet grill is nice, but not enough smoke in the meat for my liking. Sorry, but no finished pics.

 

[Redneck_toy]

Unable to edit the above post, but I used a new rub called Super Bird from Fire and Smoke society. This is hands down the best bird seasoning I’ve ever had. Beer was the Busch light Apple, and a few small chunks of applewood in the lump charcoal. Injected the breast with Tony Cachere’s Jalapeno Butter. Turned out amazing.

 

[presa_dad]

Tried something new on ribs today. Used my italian sausage spice blend as a rub and it did not disappoint. 7 hours of hickory smoke. Not bad for a gringo in MX.