Picked up a new drum smoker this weekend. Oklahoma joes Bronco. They were on sale at Academy for $399. After seasoning, cooked three beer butt chickens Sunday. Turned out great. Pretty solid smoker, IMO. The pellet grill is nice, but not enough smoke in the meat for my liking. Sorry, but no finished pics.
Unable to edit the above post, but I used a new rub called Super Bird from Fire and Smoke society. This is hands down the best bird seasoning I’ve ever had. Beer was the Busch light Apple, and a few small chunks of applewood in the lump charcoal. Injected the breast with Tony Cachere’s Jalapeno Butter. Turned out amazing.