What’s on your plate?

[highsierrasmokin']

I have seen the dry seasoning at different online spots, but I cheated with this - These were pre-marinated by Trader Joe's!

You found a loophole. Nice!

 

[highsierrasmokin']

Thighs with Randy's Huli seasoning and corn on da cob.
The Randys seasoning is to die for! Sprinkle that shit on my breakfast cereal.

 

[SoCal Gunner]

Rotisserie is on!
Shout out to @highsierrasmokin' for the Hawaiian Rub.

 

[SoCal Gunner]

Rotisserie is on!
Shout out to @highsierrasmokin' for the Hawaiian Rub.

Forgot to post the finished product

 

[SoCal Gunner]

 

[MaytagMan]

A guy from my local lounge invited a bunch of us over to celebrate the completion of a back yard project... no complaints about what he fed us!

 

[highsierrasmokin']

Who woulda thunk? Mo' ribs!!!

 

[MaytagMan]

 

[MaytagMan]

Brisket sandwich on my drive down to SoCal to pick up my son for the week:



Pepper Stout Beef at my son's request:

 

[highsierrasmokin']

With some help from Arnie Tex on Youtube I finally dialed in proper mexican rice.
My first time making Frijoles Charros too.
I marinated some chicken breasts for 24 hours in Pollo Asado marinade smoked em for an hour then 400 for 30 minutes.
Forgot to take a photo, but came out delish. I made my potatoes with jalapeños, onion and garlic too.

 

[MaytagMan]

Went to Monterey with my lady Sun-Mon...

Lunch Sunday at an Italian Deli - JRC 2 for the win!




Dinner Sun night -
Scallops with Bacon Onion Jam on Couscous with a carrot puree. Dessert was coffee creme brulee.



Breakfast was so late on Monday that I want with lunch at a Bagel spot that was on point!