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Society of Smoke

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Outdoor cooking, post your grilling, smoker, etc. pics

BigFatPanda

Escaped primate
Rating - 100%
7   0   0
Everything in that pic is disgustingly wrong! That steak needs more seasoning, there's no fish, just to name a few. But more importantly cooking on electric is a sin! Propane and propane accessories only bro!!!


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I have no room for shame in my heart. It's too clogged with cholesterol. Yummy, yummy cholesterol from my underseasoned, electrically charred meat.

Don't make me send George Foreman over there to set you straight.



But on a side note, if those sausages in the pic I posted aren't called "lil chubs", someone in their marketing dept needs firing.
 

Tyler86

Presidente
Rating - 100%
50   0   0
I have no room for shame in my heart. It's too clogged with cholesterol. Yummy, yummy cholesterol from my underseasoned, electrically charred meat.

Don't make me send George Foreman over there to set you straight.



But on a side note, if those sausages in the pic I posted aren't called "lil chubs", someone in their marketing dept needs firing.

I prefer a little sausage to standard average size sausage. It's all about the flavor and quality of the sausage, not the size.


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