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  1. highsierrasmokin'

    Today's Smoke 2026

    Principle Cigars Holiday Bauble '25
  2. highsierrasmokin'

    What’s on your plate?

    Friday night goodness. I had to make 6 this time. Delicioso! I made a pot of Ciopinno for Christmas Eve
  3. highsierrasmokin'

    Today's Smoke 2025

    Definiton Cigars Noir Connecticut and a DT&T Stillwell Star Holiday '24 courtesy of @BloodWood
  4. highsierrasmokin'

    Today's Smoke 2025

  5. highsierrasmokin'

    What’s on your plate?

    Some thin ribeyes. 375 for 15 on one side and ended up going 7 minutes on the other. My first time doing ribeyes so I'm glad I pulled em off when I did. They were so tender. I'm going back to the store this morning to get more.😁(y)
  6. highsierrasmokin'

    Today's Smoke 2025

  7. highsierrasmokin'

    Today's Smoke 2025

    Cigar Factory Vieux Carre and a Ferio Tego Generoso '24
  8. highsierrasmokin'

    Today's Smoke 2025

  9. highsierrasmokin'

    What’s on your plate?

    I made this a couple days after Thanksgiving. Turkey dinner quesadilla panini with turkey, mashed potatoes, gravy, cranberry sauce and cheese. Turned out pretty good actually.
  10. highsierrasmokin'

    What’s on your plate?

    Damn John! That look delicious!!!
  11. highsierrasmokin'

    Today's Smoke 2025

    Avo Caribe and a Cigar Factory Tres Hermanos
  12. highsierrasmokin'

    Today's Smoke 2025

    WLP Blunderbuss and a RomaCraft Maestranza Catalonia
  13. highsierrasmokin'

    Today's Smoke 2025

    Cold'n last night
  14. highsierrasmokin'

    Today's Smoke 2025

    What's your thoughts on the Karatoba?
  15. highsierrasmokin'

    Highway sighting

    California in a photo.😞
  16. highsierrasmokin'

    Today's Smoke 2025

    Definition Cigars 'Conception'
  17. highsierrasmokin'

    What’s on your plate?

    ....and I picked up some Buc-ees jerky along the way. They're all damn good, but the Bohemian Garlic is life changing.
  18. highsierrasmokin'

    Today's Smoke 2025

    RomaCraft Baka - Thank you @BloodWood
  19. highsierrasmokin'

    What’s on your plate?

    I had my first Muffuletta while I was in NOLA. This in one had Ham, Genoa Salami, Pastrami, Provolone, and Swiss with the chopped olives on top. Incredible sandwich, and the bread is to die for. I recommend trying one if you ever come across a place that sells them.
  20. highsierrasmokin'

    The what are you drinking today thread.

    Abilita Beeracuda Lager
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