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  1. highsierrasmokin'

    Today's Smoke 2025

    Davidoff Escurio 10th Anni
  2. highsierrasmokin'

    Today's Smoke 2025

    Thank you @Bostoneo
  3. highsierrasmokin'

    Today's Smoke 2025

    Matilde "Para Jose Seijas' I had to put this one down 2" into it. Poorly rolled, hard black ash, and constant relights, so I pulled out a RomaCraft.
  4. highsierrasmokin'

    Today's Smoke 2025

  5. highsierrasmokin'

    Today's Smoke 2025

    I've actually only had that one I posted. It came in my SB cotm. I thought it was excellent. I'd like to get the sampler one of these days.
  6. highsierrasmokin'

    Latest beverage purchase

    I went ahead and bought another at lower proof.
  7. highsierrasmokin'

    Today's Smoke 2025

    IGM Frog from Jake the Snake. These are killer!
  8. highsierrasmokin'

    What Are You Listening To

    I know I'm sharing this music with the wall, but I think it actually enjoys it.:LOL:
  9. highsierrasmokin'

    Latest beverage purchase

    Found some G4 with help from @MaytagMan 's list.\m/:cool:(y)
  10. highsierrasmokin'

    Today's Smoke 2025

  11. highsierrasmokin'

    Today's Smoke 2025

  12. highsierrasmokin'

    Today's Smoke 2025

  13. highsierrasmokin'

    Today's Smoke 2025

    That was my first and I loved it. Very neatly rolled too. I'll definitely buy more
  14. highsierrasmokin'

    Today's Smoke 2025

    Luciano
  15. highsierrasmokin'

    The what are you drinking today thread.

    I almost didn't buy any and then said what the hell. Deschutes Brewery did a great job on this'n. 😋(y)(y) https://www.forbes.com/sites/erikofgang/2025/06/21/costcos-kirkland-lager-is-one-of-worlds-best-beers-say-competition-judges/
  16. highsierrasmokin'

    What’s on your plate?

    Carne Asada smoked for about 45 minutes at 180 then up to 450 and 3-4 minutes on each side. I brushed orange juice on it while it was smoking. Came out killer!
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