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Good job with the reshipment of hansom flake p&c! Sent from my iPhone using Tapatalk

Toniolo Pratomagno Vecchio (pretty tasty stuff!) Toniolo Pratomagno Vecchio is a cheese reminiscent of fragrant meadows. After 9 months of aging, the hard, semi cooked paste becomes amber yellow in color with small, scattered holes. The sweet nuances on the palate makes Pratomagno an excellent...

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guess i'll stop buying their tins then if they're going to be unreliable. I noticed they use glue dots inside between the lid and a stiff cardboard insert to "fake" hold the lid in place.

Good stuff! Sent from my iPhone using Tapatalk

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Vat 17 World Cheddar by Deer Creek Chris Gentine of Artisan Cheese Exchange in Wisconsin is a Wisconsin Master Cheese Grader. He hand selects the best Wisconsin cheeses that will suit further aging. Deer Creek represents the outcome of this enterprise. His line of Deer Creek specialty cheddars...

Pipesdepot on ebay has some great deals. You watch an item and within 24hrs you get an offer with up to 35% off. Got 2 more coming. That one was only $109

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I should just sell some pipes lol

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This box looked like same size as a 8 pipe boxes in a regular rectangular box.

Verge engine retro in caminetto, tasty af Sent from my iPhone using Tapatalk

Anybody have any recommendations on storing excess pipes? I remember seeing these container boxes that would store 8 pipes each in their own “box” in one larger box but cant find anything online like it.

Hansom flake in briarworks Sent from my iPhone using Tapatalk

That fugger @Eulogy said sending samples, instead sends a brick. Kbv Wcc Sent from my iPhone using Tapatalk

Got 20 handom flake tins but half of them were unsealed because pipesandcigars does a deplorable job packing shipments. [emoji22] Sent from my iPhone using Tapatalk