Society of Smoke
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Today's Cheese
Ubriaco al Vino (wow yum) A cheese aged in a blend of Merlot and Cabernet wine must (the skins that are the byproduct of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft...- Bostoneo
- Post #131
- Forum: Food and Booze
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Today’s Bowl 2020
KBV samsun and delilah. SOOOOOO good Sent from my iPhone using Tapatalk -
Latest Pipe/Tobacco Purchase
T is for Tekin Sent from my iPhone using Tapatalk -
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Today's Cheese
Its like semi firm, but still moist enough, floral, aromatic taste, with plenty of buttery creaminess and a slight hint of salty savory note on the aftertaste. delicious, esp at $8 per half lb. mmmm its like a buttery croissant mmmmmmmmm- Bostoneo
- Post #129
- Forum: Food and Booze
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Today's Cheese
Brenta (yum) This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the...- Bostoneo
- Post #127
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
Another meer Sent from my iPhone using Tapatalk -
Today's Cheese
personal consumption, its keto friendly haha. Gotta have a variety to keep it interesting!- Bostoneo
- Post #126
- Forum: Food and Booze
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Today's Cheese
Got a nice order coming in april [emoji177] Sent from my iPhone using Tapatalk- Bostoneo
- Post #124
- Forum: Food and Booze
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