Society of Smoke
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Germany Order
@OneStrangeOne 9405528206335226974251 $18.30 @BloodWood 9405528206335226974190, 9405528206335226974060 $45 -
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Germany Order
thx, 2 packages didnt make it today, for some reason this post office near my remote office closes during lunch lol, no drop box either -
Germany Order
Shipped the two smaller ones. Gonna see if I can get a large flat rate box to put your two large shipments in @BloodWood @OneStrangeOne @ak2000 9405528206334056331401 $8.59 @Eulogy 9405528206334056331456 $13.20 -
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Germany Order
Sorting through this huge order. Plan on shipping Wednesday, provided i have the right packaging :P -
Today's Cheese
one of my favs Belgian Bru - XL This firm cow’s milk cheese is produced in small batches and aged for 14 months, and quickly became a new favorite. It is made using pasteurized milk, and the aging process gives Bru XL a great texture from the crunchy tyrosine crystals in the paste. These 14...- Bostoneo
- Post #202
- Forum: Food and Booze
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Today's Cheese
Wow, this one is a treat! Kickapoo by Ludwig Farmstead Kickapoo is named after the State Park which is near the creamery, and the Native American Kickapoo tribe that was prominent in this area. Kickapoo cheese is a Ludwig original recipe. Kickapoo is a semi-hard, raw milk cheese reminiscent of...- Bostoneo
- Post #201
- Forum: Food and Booze
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Today's Cheese
Drunken Goat DOP Cheese This famous Spanish cheese is a must try! It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s...- Bostoneo
- Post #200
- Forum: Food and Booze
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Today's Cheese
Greve (Swedish Baby Swiss) Guldgreve is a Emmental-style cheese from Sweden. Large, walnut-sized eyes and a clover green wax distinguish this cheese's appearance, while a notably sweet flavor that opens on the palate with a world of fruit flavors, from nectarine to white grape characterizes its...- Bostoneo
- Post #199
- Forum: Food and Booze
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