Wensleydale with Blueberries
This is a hand-made traditional Wensleydale cheese, made from milk drawn from cows grazing the sweet limestone pastures in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. It is a fresh, young cheese taken at only three weeks old--...
Garrotxa
This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of the Pyrenees mountain region of Spain that is farthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior, with a very creamy texture that...
Raw Milk Gouda with Truffles
This distinctive raw milk Gouda is the perfect base for the aromatic addition of Italian Black truffles. Imported from Holland, this specialty Gouda has a golden interior dotted with real black truffle pieces. The cheese itself is mild enough to allow the lusty...