Society of Smoke
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Today's Cheese
Just something basic Sent from my iPhone using Tapatalk- Bostoneo
- Post #232
- Forum: Food and Booze
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Today's Cheese
New cheese order mmm Sent from my iPhone using Tapatalk- Bostoneo
- Post #231
- Forum: Food and Booze
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Today's Cheese
Sapore Mitica This cow’s milk cheese show’s off Sergio Moro’s skill with aging. He found a fresh cow’s milk cheese produced near the Piave river in Treviso and ages it for 12 months. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese...- Bostoneo
- Post #229
- Forum: Food and Booze
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Today's Cheese
Organic Wild Spitz Wild Spitz Bio is an artisanal farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a combination of organic cow's milk (95%) and organic goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally...- Bostoneo
- Post #228
- Forum: Food and Booze
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Today's Cheese
Cave Aged Cheddar by The Cellars at Jasper Hill This smooth textured Cabot Creamery Cave Aged Cheddar is as nice for snacking as it is for melting. Jasper HIll releases batches for shipping when the perfect balance of texture and flavor are achieved; bright and deeply brothy with a salt-caramel...- Bostoneo
- Post #227
- Forum: Food and Booze
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Today's Cheese
Kaltbach Cave Aged Emmental AOP by Emmi Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers...- Bostoneo
- Post #226
- Forum: Food and Booze
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