Society of Smoke
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Today's Cheese
Kaaslust Buffalo Gouda Beautiful water buffalos whom found there place in Holland, around the village of Coevorden have helped to create this original tasty cheese. These animals deliver the milk, which looks whiter than cow's milk and is rich in protein, minerals and calcium. This cheese is...- Bostoneo
- Post #225
- Forum: Food and Booze
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Today's Cheese
Lagrein (interesting and complex, would pair nicely with red wine) Lagrein is a wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley in Italy. Made according to the traditional methods handed down through generations, it is characterized by irregular cracks and...- Bostoneo
- Post #224
- Forum: Food and Booze
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Today's Cheese
Kaltbach Cave Aged Emmental AOP by Emmi Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers...- Bostoneo
- Post #223
- Forum: Food and Booze
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Today's Smoke 2020
just the annual life insurance premiums discounts blood test :P -
Today's Smoke 2020
Not much. Just mooping around Sent from my iPhone using Tapatalk -
Today's Smoke 2020
Looks like a lot of good cigars, cant smoke myself till tuesday sigh... -
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Today's Cheese
Tumbleweed by 5 Spoke Creamery Tumbleweed is a cross between the classic French cheese Cantal by Le Salers and aged Cheddar. This semi-hard cheese shows its true form after eight to nine months in the caves of 5 Spoke Creamery. While other cheeses promise the trademark Cantal flavor - Tumbleweed...- Bostoneo
- Post #221
- Forum: Food and Booze
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Today's Cheese
Ivy's Vintage Reserve Cheddar Wyke Farms Ivy’s Vintage Reserve cheddar is an award winning cheddar with a rich flavor and sharp tang followed by a lasting mellowness. Imported from Wyke Farms in Somerset, England, Ivy’s Vintage Reserve cheddar is made using grandmother Ivy’s 100 year old family...- Bostoneo
- Post #220
- Forum: Food and Booze
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