Kefalotyri
Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new...
Reading by Spring Brook Farm
In May 2010, Spring Brook Farms produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from their two neighboring, family-run partner dairies.
Reading is aged approximately three...