Society of Smoke
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Today's Cheese
Beemster X.O. 26-Month Extra Aged Gouda We experienced a moment of culinary divinity when we first sampled this Extra Aged Gouda from Beemster. Previously, we doubted that any cheese could be more flavorful than Beemster's 18-month Aged Gouda, but their X.O. indeed sets a new bar. With this...- Bostoneo
- Post #208
- Forum: Food and Booze
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Today's Cheese
Imported Italian Fontal by Mitica Fontal is a more accessible version of Fontina, the classic Alpine cheese from Aosta. Younger and milder than Fontina, Fontal is made with pasteurized cow's milk. It's a handy cheese to have in the 'fridge, perfect for for melting in soups, grilled cheese...- Bostoneo
- Post #207
- Forum: Food and Booze
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Today's Cheese
Grinzing: Austrian Tilsit Grinzing is an Austrian cheese modeled after Danish Tilsit. A young cheese with a soft texture, Grinzing is very mild and buttery, with a light, sweet flavor. For connoisseurs who find that German Tilsit is a bit too spicy and robust, try Grinzing for a similar, but...- Bostoneo
- Post #206
- Forum: Food and Booze
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Germany Order #2
Anyone want anything from estervals? Saw they have a new HU tobacco: HU-tobacco Gran Reserva Limitada 2 Años Rocinante Pfeifentabak 50g Dose Estervals Pipe House Lemme know, gonna order some -
Today's Cheese
Black Knight Tilsit Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese; what they did create was a brand new cheese they named Tilsit. Tilsit is made from...- Bostoneo
- Post #205
- Forum: Food and Booze
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Today's Smoke 2020
What is that in the background??? Sent from my iPhone using Tapatalk