Society of Smoke
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Today's Cheese
Cahill's Farm Cheddar Cheese Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come...- Bostoneo
- Post #242
- Forum: Food and Booze
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Today's Cheese
San Joaquin Gold Cheese This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from...- Bostoneo
- Post #241
- Forum: Food and Booze
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Today's Cheese
Deer Creek The Fawn Cheddar Cheese Motivated by creating exceptional cheese, Deer Creek's cheddar does not disappoint. Aged for over 90 days, the Fawn is a sweet and nutty cheddar with an approachable taste versatile for every palette. Handcrafted from fresh rBST-free Wisconsin milk, this young...- Bostoneo
- Post #240
- Forum: Food and Booze
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Today's Cheese
Marieke Gouda Cheese with Foenegreek ward-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this flavored Gouda. She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands. Premium, raw, cow’s milk from her family farm provides each wheel of...- Bostoneo
- Post #239
- Forum: Food and Booze
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Today's Cheese
Beemster Leyden Cheese Named after its town of origin, Leyden is one of the three most important cheeses of Holland. This flavorful cheese long ago inspired the saying, "Once a Dutchman eats a piece of Leyden, he is spoiled for any other cheese." Leyden's firm composition and texture and the...- Bostoneo
- Post #238
- Forum: Food and Booze
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Today's Cheese
Widmer's Authentic Wisconsin Colby Cheese Today, most cheesemakers who make a cheese called Colby simply slap that label on a young cheddar. Widmer's is one of the few remaining companies to make authentic Colby. Cheesemakers first produced Colby, a close relative of Cheddar, in the central...- Bostoneo
- Post #237
- Forum: Food and Booze
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