Edgar Julian Sued Monovarietal Corojo Mini-Belicoso
If you like the Aladino Natural this is worth a try. The Aladino is all Honduran Corojo and this is all Dominican. It transitions through all of the flavor combinations you expect from Dominican Corojo, and periods of dryness in the first two inches.
At around two inches the draw snugs up and flavors get a little darker. Molasses if you take out the sweetness with a bit of Dominican twang, damp Earth, brownie bread without the sugary sweetness, and something woody. If you rush it, things turn sour and sharp.
Hitting the halfway point and the draw is getting annoyingly tight. I'm hoping more time at 65% will help this. A light massage helps it a bit and returns the flavors while eliminating the sharp and sour bits.