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Today's Cheese

Bostoneo

The Chosen One
Staff member
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San Joaquin Gold Cheese
This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1,400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. In addition, it grates well and melts easliy. Use it on hot or cold sandwiches or as a Caesar salad garnish.

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Bostoneo

The Chosen One
Staff member
Rating - 100%
246   0   0
Cahill's Farm Cheddar Cheese
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations.
  • Porter: This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter. This cheese is perfect as an hors d’oeuvre when sliced and served with a tossed salad. It is equally as good when served as a centerpiece on an after dinner cheese board.
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