Society of Smoke
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Today's Cheese
Just something basic Sent from my iPhone using Tapatalk- Bostoneo
- Post #232
- Forum: Food and Booze
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Today's Cheese
New cheese order mmm Sent from my iPhone using Tapatalk- Bostoneo
- Post #231
- Forum: Food and Booze
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Today's Cheese
Sapore Mitica This cow’s milk cheese show’s off Sergio Moro’s skill with aging. He found a fresh cow’s milk cheese produced near the Piave river in Treviso and ages it for 12 months. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese...- Bostoneo
- Post #229
- Forum: Food and Booze
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Today's Cheese
Organic Wild Spitz Wild Spitz Bio is an artisanal farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a combination of organic cow's milk (95%) and organic goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally...- Bostoneo
- Post #228
- Forum: Food and Booze
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