With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on any table with its distinct reddish tint on the outer edge and the white brie mold on top. But Rougette Bavarian Red has a taste all its own, ready to be discovered...
shredded some of this into homemade meatballs last night, sooooo goood. Chowing down on some chunks now.
Piave DOP Mezzano Aged 6 Months
Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno...