Trugole
This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage and grasses in mountain meadows.
The high plains of the...
i have same issues myself, but dont think its genes related, probably just my fat ass lol, but ive dropped 90lbs in the last 9 months with keto. So hopefully those stats will go down in combination with meds
The Stag - Handcrafted Bold Cheddar by Deer Creek
Chris Gentine of Artisan Cheese Exchange in Wisconsin is a Wisconsin Master Cheese Grader. He hand selects the best Wisconsin cheeses that will suit further aging. Deer Creek represents the outcome of this enterprise. For The Stag, Chris...
Basket Cheese by Calabro
Calabro's basket cheese is an Easter tradition that is still made the old fashioned way, by hand. The whole milk curds are hand scooped and pressed into the basket molds while still warm. This cheese makes a beautiful table-top presentation when unmolded, showing off the...