Basket Cheese by Calabro
Calabro's basket cheese is an Easter tradition that is still made the old fashioned way, by hand. The whole milk curds are hand scooped and pressed into the basket molds while still warm. This cheese makes a beautiful table-top presentation when unmolded, showing off the...
Bonne Bouche is the "flagship" of the Vermont Creamery company's new signature line. This hand-ladled, ash-ripened cheese was first introduced in 2001. "Bonne Bouche" literally means "good mouthful" and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant...