Society of Smoke
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Today's Smoke 2020
Balmy 88 here Sent from my iPhone using Tapatalk -
Today's Cheese
Maasdammer Often compared to Swiss Emmental, but much smaller in size when produced, this nutty flavored, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special bacteria which emits carbon dioxide during the maturation process. Known by the common...- Bostoneo
- Post #195
- Forum: Food and Booze
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Today's Smoke 2020
Viaje private keep 2018 Sent from my iPhone using Tapatalk -
Today's Cheese
Fromager d'Affinois This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Created by Fromagerie Guilloteau, Fromager d'Affinois ("fro-mah-ZHAY dah-fee-NWAH") is unique in the world of double cremes in that even as it progresses in age it still maintains a...- Bostoneo
- Post #194
- Forum: Food and Booze
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Today's Cheese
Today is another repeat/favorite Brenta This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is...- Bostoneo
- Post #192
- Forum: Food and Booze
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Today’s Bowl 2020
Nlaya in Castello searock pi Sent from my iPhone using Tapatalk -
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Today's Cheese
Repeat, but i love this beer cheese. Tastes like the smell of a heavy beer based bar, with that aroma of spilled beer all over. Nice banana, clove nuances as well. Paulus Beer Cheese Beer and Cheese were traditionally made in monasteries throughout Europe. Is it any wonder that the two pair...- Bostoneo
- Post #191
- Forum: Food and Booze
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