Society of Smoke
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Today's Cheese
Reading by Spring Brook Farm In May 2010, Spring Brook Farms produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from their two neighboring, family-run partner dairies. Reading is aged approximately three...- Bostoneo
- Post #214
- Forum: Food and Booze
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Happy Birthday John
stay home n play everquest lol Gonna go out to cleveland tonight n get some wings :D- Bostoneo
- Post #8
- Forum: General Discussion
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Happy Birthday John
Thanks buddy! Hope everyone is surviving!- Bostoneo
- Post #3
- Forum: General Discussion
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Today's Cheese
- Bostoneo
- Post #213
- Forum: Food and Booze
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Today's Cheese
Sriracha Gouda by Roth Kase This cheese is every bit as good as it sounds - a creamy-tasting, gouda-style cheese jazzed up with Sriracha! Perfectly balanced and extremely addictive, this fabulous cheese is normally the first one off the cheese board. Sriracha Gouda is made with fresh milk from...- Bostoneo
- Post #212
- Forum: Food and Booze
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Today's Cheese
ehhhh super pungent Esrom IGP The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in Esrom Monastery. Made from partially skimmed cow's milk, it is slow-ripened with...- Bostoneo
- Post #211
- Forum: Food and Booze
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Today's Cheese
Very spicy aged New York Cheddar with the intense heat of ghost peppers mixed throughout. Our best selling spicy cheese! The ghost pepper, also known as the Bhut jolokia, is world famous for its heat, and this Cheddar does not hold back. Cultivated in Northeast India, Guinness World Records...- Bostoneo
- Post #210
- Forum: Food and Booze
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Today's Cheese
Baechler Truffle Raclette Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally...- Bostoneo
- Post #209
- Forum: Food and Booze
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