Society of Smoke
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I like to do rib roast on grill, low n slow within 110 degrees and then start searing it to get...
I like to do rib roast on grill, low n slow within 110 degrees and then start searing it to get that wonderful flavor. If too cold, theres a method where ya get your oven ripping hot and then turn it off with the roast inside (DO NOT OPEN THE OVEN DOOR).- Bostoneo
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ruh ro, idk if i have any left :P its probably in the hoard of opened stuff i have hehe
ruh ro, idk if i have any left :P its probably in the hoard of opened stuff i have hehe- Bostoneo
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Todays Smoke 2022 (archived)
Im on a roll lately. Feeling swell getting to smoke more often Sent from my iPhone using Tapatalk -
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Todays Smoke 2022 (archived)
Put in some work yesterday, nice to get out of the house :D Sent from my iPhone using Tapatalk -
Never heard of turkey gas, maybe undercooked?
Never heard of turkey gas, maybe undercooked?- Bostoneo
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Todays Smoke 2022 (archived)
Finally got some time at the lounge, darn freezing weather Sent from my iPhone using Tapatalk -
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