Wensleydale with Lemon
Handmade traditional Wensleydale cheese is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only...
English Cheddar with Harissa
Harissa is a spice blend that has long been used in Moroccan cuisine, and it is becoming more commonly used in the United States and Europe. The spice blend usually consists of various roasted chili peppers (indigenous to the region where it is made), toasted cumin...
Blaser's Ghost Pepper Habanero Jack
One of the hottest peppers in the world meets an American classic - Monterey Jack. Bhut Jolokia in Hindi translates to Ghost Chili, also known as Naga Jolokia. Named after the Naga warriors of Northern India, fearsome headhunters, one gets the idea that this...