Society of Smoke
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The what are you drinking today thread.
ya its one of my favorites, its only czechvar in the USA, Budvar everywhere else in the world is the real name. That and Pilsner Urquell, iam a sucker for czech lagers :)- Bostoneo
- Post #1,034
- Forum: Food and Booze
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The what are you drinking today thread.
Amazing! Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,032
- Forum: Food and Booze
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The what are you drinking today thread.
Easter dinner solo this year Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,030
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,029
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,028
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,027
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,026
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,025
- Forum: Food and Booze
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The what are you drinking today thread.
Sent from my iPhone using Tapatalk- Bostoneo
- Post #1,024
- Forum: Food and Booze
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Latest beverage purchase
Marches wine club pickups Sent from my iPhone using Tapatalk- Bostoneo
- Post #154
- Forum: Food and Booze
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Today's Smoke 2024 (archived)
This new patina is GOOD Sent from my iPhone using Tapatalk -
Today's Cheese
they make a horseradish one and another with spicy course mustard seed (red dragon) so good.- Bostoneo
- Post #256
- Forum: Food and Booze
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Today's Cheese
mmmm roasted garlic and herbs, yes please! sounds like one i like Tintern Cheese/Cut & Wrapped by igourmet/Cheese- Bostoneo
- Post #254
- Forum: Food and Booze
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Today's Smoke 2024 (archived)
Trying to enjoy week off from work but got all congested in the nose. Time for some brief smokes this week so far while the airways are temporarily open. Sent from my iPhone using Tapatalk -
Today's Cheese
crystals or that crunchiness is the sign of a well aged cheese Cheese crystals are formed over time by the breakdown of fats and proteins. Fats and proteins bond together in chains when cheese is formed. As the cheese ages, the protein detaches from the fat, leaving behind small crunchy...- Bostoneo
- Post #252
- Forum: Food and Booze
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