Society of Smoke
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Today's Cheese
Its like semi firm, but still moist enough, floral, aromatic taste, with plenty of buttery creaminess and a slight hint of salty savory note on the aftertaste. delicious, esp at $8 per half lb. mmmm its like a buttery croissant mmmmmmmmm- Bostoneo
- Post #129
- Forum: Food and Booze
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Today's Cheese
Brenta (yum) This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the...- Bostoneo
- Post #127
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
Another meer Sent from my iPhone using Tapatalk -
Today's Cheese
personal consumption, its keto friendly haha. Gotta have a variety to keep it interesting!- Bostoneo
- Post #126
- Forum: Food and Booze
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Today's Cheese
Got a nice order coming in april [emoji177] Sent from my iPhone using Tapatalk- Bostoneo
- Post #124
- Forum: Food and Booze
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Latest Pipe/Tobacco Purchase
Good job with the reshipment of hansom flake p&c! Sent from my iPhone using Tapatalk -
Today's Cheese
Toniolo Pratomagno Vecchio (pretty tasty stuff!) Toniolo Pratomagno Vecchio is a cheese reminiscent of fragrant meadows. After 9 months of aging, the hard, semi cooked paste becomes amber yellow in color with small, scattered holes. The sweet nuances on the palate makes Pratomagno an excellent...- Bostoneo
- Post #123
- Forum: Food and Booze
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