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Ha! Yeah, I've got all that gear. Problem is we're so busy I just can't find the time (without feeling hurried). It's either cigars or pipes. I choose the former. Jen really likes those Kentucky Fired you gifted. I opt for the Uzis. Thanks, buddy.

~ Protocol Gold Themis A delicious medium bodied smoke, @WestCoastIPA. Thank you much, Joe.

Moretti / Kramer's Father Dempsey After our 'pipe dry' two week excursion to Hilton Head it's a rather pleasant experience to finally char up a bowl. Didn't appreciate how much I've missed this until that first sip hit my lips.

It's Muwat's 'Delfinas' vitola. I mindlessly mentioned I'd never had any of Muwat's offerings. A few days later Cole blasted me with a fine selection of their blends.

~ A. Flores Gran Reserva Kentucky Fire Cured Big thank you to @Yakcraz

Rogue: Hazelnut Brown Nectar Compliments a Subway lunch quite nicely.

~ Oliva Master Blend III

World of difference, Bos. Nice.

~ La Herencia Cubana CORE

~ Warped Lirio Rojo

Sierra Nevada: Hazy Little Thing IPA

~ Illusione Rothchildes

~ My Father Le Bijou

~ Alec Bradley Sun Grown old label Brick House

Low Tide: Aloha Beaches Guinness

~ Excalibur Dark Knight Torano

~ Drew Estate Undercrown Maduro

Mac & Jack's: African Amber All my favorite IPAs were replaced with common junk beers! The co-owner was none too happy either.

~ Crowned Heads Jericho Hill Thank you kindly, @qpzmide. Very tasty!

Fremont Brewing: Dark Star Oatmeal Stout & Mortadella on rye Rye and stout? Not the greatest friendship. Though, stouts in general are my go to pre-smoke beers.