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I'm very curious how the 23s compare to the 22s. :unsure: Last year's blend is the best they've had in over five years.

~ Sinistro Last Barbarian

Anchorage Brewing: Heavy Coconut Oat Stout

Neerup: Reiner Blend 71- Long Golden Flake

Stone Brewing: Hazy IPA

~ Caldwell Anastasia 2022

Guinness

~ West Tampa Red

Reuben's Brews: Hazealicious IPA

~ Crowned Heads Le Careme

R. Wiley: Savinelli Doblone d'Oro

Mother Earth Brewing: Milk Truck Latte Stout

~ Tatuaje Cabaiguan Guapos

~ Montecristo No.4

~ Matilde Oscura

Moretti: Fribourg & Treyer Vanners Mixture

~ Black Works Hyena

~ Romeo y Julieta Short Churchill Thank you, @Jody.

Isn't it, though, John? Even on non-Asian cuisine it ups the flavor value. You're probably aware, Bachan's have four other flavors of BBQ sauce. Haven't sampled any of them, but we do have a bottle of Yuzu (green) on deck. (y)

Chuck Sands: Samuel Gawith Brown Sugar Flake