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64 Pyramide

Smoked these for an hour then up to 375 for 30. Half sweet heat, half blues hog. Instead of salt and pepper on the corn, I used the Kapalua seasoning. Delicious! ...and butter of course.

Last one.:cry:😭

Don Lino Connecticut - Thank you @Bostoneo

Another'n from Jake da Snake. Reminds me of an Alma Fuerte Colorado Claro

Chicken thighs smoked for 45 minutes at 180 then up to 375 for 30 minutes. Lane's Signature on the left 3 and Lane's Sweet Heat on the right 2.

Another from Jake the Snake. These are good'ns!

Potatoes, onions, jalapeños, Cholula Smoky Chipotle taco seasoning, and some avocado oil in the air fryer. Mixed these in with rotisserie chicken and black beans and made burritos. Forgot to take a photo of the burritos. Big time flavor bomb

RyJ AJF from Jake the Snake

Another gift to the less fortunate.

A very nice pilsner from Athens, GA

Lure Oscuro :love:(y)(y)

I agree 100% with Brad here. Show us them mugs!!! Insert whisper voice(I only said this cuz Brad won't talk to me until I back him up on this)