Society of Smoke
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Adventures in smoking cheese
I love smoked cheese. Usually do mine for 3.5-4 hours using a maze and mixed fruit wood sawdust. The best batches seem to be the ones where your flirting on the edge of disaster(meltdown). Sent from my SM-G950U using Tapatalk- JG358
- Post #10
- Forum: Food and Booze
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Adventures in smoking cheese
I've waited over a year before eating smoked sharp cheddar. Soft stuff like mozzarella and jacks are my go to for when I want something to eat the same week.- JG358
- Post #9
- Forum: Food and Booze
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Outdoor cooking, post your grilling, smoker, etc. pics
- JG358
- Post #166
- Forum: Food and Booze
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Outdoor cooking, post your grilling, smoker, etc. pics
Elk loin Sent from my SM-G950U using Tapatalk- JG358
- Post #164
- Forum: Food and Booze
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Outdoor cooking, post your grilling, smoker, etc. pics
... Sent from my SM-G950U using Tapatalk- JG358
- Post #161
- Forum: Food and Booze
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Outdoor cooking, post your grilling, smoker, etc. pics
Hot italian and brats tonight Sent from my SM-G950U using Tapatalk- JG358
- Post #159
- Forum: Food and Booze
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