It was, really enjoyed it!!! I wanted a quick smoke this morning so that’s what I grabbed. I was really wishing there was more of it about 2/3 through!!!
It’s stupid simple & delicious. Slice, coat in olive oil, put it in s bag of Italian bread crumbs & shake, then lay um out on a baking sheet & sprinkle parmaesan cheese on um. Then put um in the oven until done. About 20 minutes at 350.
Little sausage omelet I made for breakfast & supper from last, night bbq chicken & fixings. It’s nice having all the fresh veggies from the garden available this time of year.
Really good give it a shot. One tip, when it’s done make sure to keep the can upright when you are taking it off the grill or out of the oven & while you’re removing the can so you won’t spill the leftover beer inside the chicken. The little stands in the pic that are specifically designed to...