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~ Undercrown Maduro

Rogue Ales: Batsquatch Hazy

Buckeye ~ Planta Presbyterian

~ Illusione

Understood. We're not going strictly cheese. With all the goodies they offer that $50 threshold will be no problem. I'm browsing over the meat selection (could use some advice on pairing). Jen is looking at everything else!

Good to hear. We'll be placing an order shortly, and will have more questions beforehand. I understand you're an igourmet patron, but have you tried Caputos? I'm going for that $50 free shipping mark.

Al Pascià Curvy / G. L. Pease Haddo's Delight

How's the aroma (read: stink factor) on this Barely Buzzed? The description imparts a good tasting cheese.

~ Cornelius & Anthony

Winslow ~ Beck's Ol' Limey Bastard

Zaftig Brewing: Juicy Lucy

~ Crowned Heads

Chuck Sands / Seattle Pipe Club Potlatch

Nice to see you posting your piping again, Andy. Was your hiatus from the pipe or the camera?

~ Exclusivo Leaded

~ Long Live The King

A big thank you to @Bostoneo. In a mad dash to get some last minute Super Bowl goodies John offered his expert advice on aged dairy. All good choices, John, but that Balsamic was outstanding! The cheese tender said to give the accompaniment of dried cherries a try. Also, good. You were right...

R. Wozniak / Rattray Old Gowrie

~ Brazilia