I de stem by folding each leaf in half along the midrib, pinching the midrib with my right hand a couple inches below the tip of the leaf, gently tearing the midrib away from the leaf by wrapping the leaf around my left hand. This method takes a little practice, but it isn't that hard once you...
Prepping some wrapper now, I have some cased binder I can snap pics of later. I open the wrapper leaf and spritz evenly with distilled water, then put them in a plastic bag to come up to case. Since it's hot and this candela is thin, it will be ready to go in a few hours.
Will take more pics...
Next time I prep and roll I will post pics and my process. How long are you letting your sticks dry in an air box after you roll them before moving to a humi?
Just a gentle spritz on one side of the leaf (usually the front, the side you would have facing out when you wrap). Then place in a large trash bag and tie the end and let it sit. You want the water to have a chance to absorb into the leaf completely. The midrib should become flexible as well so...
Depends on the binder. Ecuadorian binder a half leaf is strong enough. Nicaraguan binder I still use a half leaf, but cut it in a way that it is two layers thick
I'm still a big fan of mojo but I keep it simple and only use it on "harsh" leaf. I did some experiments where I used mojo on everything early on and it made the cigar too smooth. Now I only use it on ligero, and if it is a milder ligero I don't even bother anymore.
The pineapple juice needs...
Again, congrats Brendon. Your stuff is tasty for sure. Wish I had access to the current leaf I'm using for the competition, but it was fun. Would love to see something like this happen on a faster timeline here