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Recent content by highsierrasmokin'

  1. highsierrasmokin'

    What’s on your plate?

    I made this a couple days after Thanksgiving. Turkey dinner quesadilla panini with turkey, mashed potatoes, gravy, cranberry sauce and cheese. Turned out pretty good actually.
  2. highsierrasmokin'

    What’s on your plate?

    Damn John! That look delicious!!!
  3. highsierrasmokin'

    Today's Smoke 2025

    Avo Caribe and a Cigar Factory Tres Hermanos
  4. highsierrasmokin'

    Today's Smoke 2025

    WLP Blunderbuss and a RomaCraft Maestranza Catalonia
  5. highsierrasmokin'

    Today's Smoke 2025

    Cold'n last night
  6. highsierrasmokin'

    Today's Smoke 2025

    What's your thoughts on the Karatoba?
  7. highsierrasmokin'

    Highway sighting

    California in a photo.😞
  8. highsierrasmokin'

    Today's Smoke 2025

    Definition Cigars 'Conception'
  9. highsierrasmokin'

    What’s on your plate?

    ....and I picked up some Buc-ees jerky along the way. They're all damn good, but the Bohemian Garlic is life changing.
  10. highsierrasmokin'

    Today's Smoke 2025

    RomaCraft Baka - Thank you @BloodWood
  11. highsierrasmokin'

    What’s on your plate?

    I had my first Muffuletta while I was in NOLA. This in one had Ham, Genoa Salami, Pastrami, Provolone, and Swiss with the chopped olives on top. Incredible sandwich, and the bread is to die for. I recommend trying one if you ever come across a place that sells them.
  12. highsierrasmokin'

    The what are you drinking today thread.

    Abilita Beeracuda Lager
  13. highsierrasmokin'

    what happened to BOTL?

    It's up and running
  14. highsierrasmokin'

    Today's Smoke 2025

  15. highsierrasmokin'

    What’s on your plate?

    Smoked this'n low for 2 hours, then 350 for 2 hours. Came out amazing.
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