Recent content by highsierrasmokin'

That was my first and I loved it. Very neatly rolled too. I'll definitely buy more

Luciano

I almost didn't buy any and then said what the hell. Deschutes Brewery did a great job on this'n. 😋(y)(y) https://www.forbes.com/sites/erikofgang/2025/06/21/costcos-kirkland-lager-is-one-of-worlds-best-beers-say-competition-judges/

Carne Asada smoked for about 45 minutes at 180 then up to 450 and 3-4 minutes on each side. I brushed orange juice on it while it was smoking. Came out killer!

Two new gems form M83

J. London Gold Telephone Booth - Thank you @Bostoneo

Yeah, the Meat Church and Lanes seasonings are excellent. I just started using the Blues Hog which is really good too. This was my baby back seasoning combos for the ribs. two on the left for one rack and two on the right for the other.

Baby back ribs for Fathers Day

Enjoyed a Beeps at Your Pie in Macon, Ga

Fathers Day double header