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Pig Roast


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Next weekend we're roasting a pig as a goodbye to the house we live in now. It was purchased by some developers, so soon enough it'll be turned into some apartments. I'm also using it as my wife's birthday party. (Because I'm not stupid. Two birds one stone and all that nonsense)

Today we built the oven to make sure it's good to go next weekScreenshot_20190727-175738_Gallery.jpg

I didn't think it would be the hardest part, but trying to find non galvanized wire fencing is next to impossible.

Anyone have a favorite spice mix that I should use?