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65 for all but I’ve been messing around with dryboxing CCs some. Good results so far.

What’s the verdict ?

Wrong kind of fish pics?

Dude is an Eagles fan. Ban him now. ;)

Gracias @Nacho Daddy

My favorite! Looks fantastic.

The draw and burn was perfect down to the last 3rd. Once I took the band off it unraveled on me and I lost what I had going. It was really good flavor during the second 3rd and didn’t have any taste of youth or harshness.

I started smoking pork steaks last year as a random special. No one even knew what it was here in east Texas. Now it’s a full blown hot item we’ve been featured in a magazine and on TV for.

Haven’t tried these yet and they are on sale so I had to dip in for a sample before blind purchasing. Courtesy of @MikeZ37.

All the way to the band! I separated them after that and smoked them individually.

Why not?

The post on the other board is now probably on the verge of being removed so I’ll post here that I’d be in for a split also.

I’ve heard claims of Cuban. I say no. Im getting more Dominican chocolate. Hints of nuts which is good but no way this is has Cuban tobacco.

Each door has 3 racks but I only cook on the top 2. I can cook 50 slabs of ribs at once on one pit and 40 briskets in the other just on the top 2 layers.

This might be the best non Cuban I’ve ever had.

My babies