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Outdoor cooking, post your grilling, smoker, etc. pics

Yakcraz

Toro
Rating - 100%
10   0   0
Last night, oh and my grill

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New grill? Looks good!!!
 

Gary

Diadema
Rating - 100%
31   0   0
Some Blackstone action from the last week. Tacos al Pastor con chorizo and good ol' 'Merican burgers. (Had to try out my new smashing spatula)
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The burgers look like Culvers butter burgers. 1 stick of butter per 2lbs of ground beef, fold in with seasoning best damn burger ever.
 

Gary

Diadema
Rating - 100%
31   0   0
Well... i got drunk and forgot the ending.
Take chicken20190511_145019.jpg
Oepne and trim off fat and excess skin
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Peel up skin on the easier side, it can be the smaller side but usually the bigger side. Drench in Dales seasoning or worchestershire sauce.20190511_145232.jpg
Season the outside skin and bare meat side with Dales or Worxhestershire, coat skin with plenty salt. In this case or usually, I use Tony Chacheries, garlic powder, onion powder, peper and paprika. 20190511_145621.jpg
Grill skin side first on low/medium and do not burn or char. flip and grill, meat side until 135° then flip and char skin side with internal temp to 160°. Flip and baste skin with favorite bbq, turn heat on high. Flip and baste meat side with bbq. When skin side is crispy flup and baste with bbq again and grill on high until meat side bbq is crispy. Remove when you feel its ready and serve.20190511_193755.jpg
 
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