Trying to enjoy week off from work but got all congested in the nose. Time for some brief smokes this week so far while the airways are temporarily open.
Sent from my iPhone using Tapatalk
crystals or that crunchiness is the sign of a well aged cheese
Cheese crystals are formed over time by the breakdown of fats and proteins. Fats and proteins bond together in chains when cheese is formed. As the cheese ages, the protein detaches from the fat, leaving behind small crunchy...
Last night some fruit beer. You really gotta try this Cincinnati based brewery. Very unique and flavorful.
https://artifactbeer.com
Sent from my iPhone using Tapatalk